I’ve been waiting until everything was up online to post about this one – and I think it’s finally all there and ready for viewing!

I’m so excited about this issue, it was probably one of the more fun assignments I’ve done since starting with the magazine…and also one of the busiest.  I spent a week going to some of Seattle’s most delicious breakfast spots and shooting their standout dishes.  A few are Seattle classics, like Volunteer Park Cafe, and others are new spots, like the just recently opened Cafe Cesura in Bellevue (they have amazing breakfast sandwiches! worth the trip across 520).  At each place, everyone I met and worked with was excited to shoot and really friendly and genuine…I think it’s the breakfast spirit, it’s hard not to be happy when the smell of bacon is in the air :).  Getting to try out most of this food was a nice bonus too – it made for one tasty and very filling week!  Click on the photos below to see the different articles online. (and check out the issue in stores to see my cover photo in person!)

I also got to spend a day at Melrose Market shooting photos for the Dining Out section.  I love this market.  There are so many great places to eat, little retailers, and lots of pretty architectural details to ooh and aahh over.  The highlight of the day was getting to shoot at Lil’ Woody’s, my favorite burger place in Seattle!!  If you haven’t been there yet, you should go.  Enjoy!!